OSI Food Solutions is a premier food production and processing firm that has been in operation since 1909. The company has been in operation for over one hundred years. Currently, OSI is one of the top performing firms in America, and it boasts an excess of 20,000 employees. OSI’s long and excellent track record in the food processing industry has seen the firm establish itself as the go-to provider of food products for fast food giants such as McDonald’s.
Pundits and experts in the food processing industry consider OSI Food Solutions as one of the leading food processing companies on earth, and this is evident in the firm’s domination of the processed food industry. OSI runs a sophisticated network of leading retail stores across various countries across the world.
According to the executives at OSI Food Solutions, the success of the firm would not have been possible if they did not have an in-depth understanding of their market, their clients, and the food products in demand. To meet the ever-growing demand for processed food products, OSI has been investing in the construction of facilities across various nations.
The firm’s quality assessment division ensures that the OSI’s facilities spread throughout the globe develop and maintain the processing and development of high-quality food for its clients around the world. Despite its humble beginnings, OSI has grown from a corner store catering for the needs of hundreds of clients to one of the largest privately held companies meeting the food demand of millions of people every day.
OSI Food Solutions core business is value-addition. Besides taking part in the production of food products and its development, OSI makes a significant investment in improving its value-addition process. Currently, the firm does value-addition to products it develops while also offering value-addition services to its clients in the food sector.
Over the years, consumer behavior has been gradually shifting, and as a result, the demand for processed foods is increasing. OSI Food Solutions is using the trend to get into the production of processed foods since the firm has the facilities, human resources, and the much-needed resources to invest in the provision of processed food products viable, sustainable, and viable.