OSI Group’s management decisions by David McDonald

OSI Group, the largest food production company in the world has in recent years embarked on an expansion plan that has seen the company increase its food production capacity to meet the high demand coming from consumers. The last three years have been a beehive of activity at the company as they make every move that will see their products became available in as many places on the globe as possible. OSI Group has been creating highly competitive food products which have gained a good reputation among the consumers. Every year, the business is expanding and adding in another unit. Currently, they have 65 production plants and have employed over 20,000 employees to manage their operations.

The growth of this company has been made possible by the team of leaders that the company has. The head of the company is CEO Sheldon Lavin assisted by COO David McDonald. These two executives have played a significant role in the development of the company. Without them, there are chances that we would not be talking of the company the way we are doing right now. It has taken the brilliance of the two men to get the company running optimally.

David McDonald has been in the form for the past three decades, in this duration, he has managed to lead the company on a path of growth that has seen it become a leading company globally. It is a fact that this company has managed to perform the way it does because of the apt business decisions which are made by the leadership led by David McDonald.

David McDonald says OSI Group has made decisions which favor the management of the food business. Since they are dealing with a global audience, they need to have people who can help them understand the taste and preferences of the people. It is for this reasons that you will find that the company leaves the management of the food business to the local community since these are the people who understand the people better. The company has made sure that the day-day management of the business is done by people who are close to the market. With headquarters in the United States, it can only be prudent to have someone in Spain to manage the plant in Toledo for instance.

https://www.crunchbase.com/person/david-mcdonald-7#/entity

OSI Food Solutions: The Backbone of the American Food Industry

OSI Food Solutions, rated one of America’s Top 100 Food Companies and #58 on Forbes’ list of Largest Private Companies in America, is largely responsible for producing and processing the meats and vegetables you consume on a daily basis. With over 20,000 employees and an estimated revenue of $6.1 billion, the company has had a profound impact on the food industry.

Based in Oak Park, Illinois, in 1909, the family meat market owned by Otto Kolschowsky grew to become Otto and Sons by 1928 as it firmly established itself in the local community. By 1955, Mcdonalds, little more than a start-up at the time, chose Otto and Sons as their supplier of beef patties. They maintained their partnership for decades, though Mcdonalds sourced their meat from several other vendors. However, in 1975, Otto and Sons (renamed OSI Industries) became the exclusive meat provider for Mcdonalds. The partnered companies would go on to have worldwide success.

Since OSI Food Solutions’ international expansion, they’ve found success both abroad and overseas. The company acquired a Colorado plant from the food-processing titan, Tyson, for $7.4 million. Alongside this domestic acquisition, the company has absorbed Dutch company Baho Foods, in August 2016, and European conglomerate Flagship Europe.

Today, OSI Food Solutions is larger than ever, as seen at the company’s Spanish plant, OSI Food Solutions Spain. With the addition of a nearly $20 million high-capacity production line, the Spanish processing plant reached a production capacity of over 45,000 tons of chicken, pork, and beef products to match the growing demand for the company’s products in Spain.

OSI Food Solutions has also been honored for its small carbon footprint, despite being a global company. They were awarded the Globe of Honour Award from the British Safety Council in 2016, for the exemplary management of environmental risks the company has handled worldwide. In 2018, the company was also recognized by the BSC at the International Safety Awards for a similar reward of merit.

From humble beginnings, OSI Food Solutions has solidified itself as one of, if not the top global food processor in the modern world. With an expansive work force, growing production line, and worldwide acclaim, this company shows no sign of stopping anytime soon.

OSI Food Solutions info: www.kimeta.de/stellenangebote-osi

The early growth of OSI Industries

The modern globalized economy has seen a significant rise in innovation in numerous industries. In the food industry, very few players have matched the success that OSI industries has achieved throughout its illustrious history. Distributed in 17 countries with 65 facilities that run its operations, OSI Industries has earned and maintained its rightful place as a global leader in the food production and distribution industry.

Humble beginnings

Otto Kolchowsky’s German family had just immigrated to the US and was settling in Illinois when he decide to open a butcher shop. After starting out small in 1909, he built his business gradually and within ten years he had ventured into the wholesale market and opened up a branch of his business in Maywood, Chicago.

The years that followed saw its expansion and resultant rebranding to Otto and Sons to accomodate his two sons. The growth of the economy during the post war period that involved urbanisation created room for a partnership of two family businesses. Otto’s two sons, borrowing a leaf from their father, joined hands with one of McDonald’s first franchise in Chicago. The partnership made them the sole distributor of fresh meat to McDonald’s.

Exponential growth

The McDonald’s got a new owner who was keen on investing on the franchise model of business that was taking root in US. As the brand grew, the partnership with Otto &Sons was maintained and the latter kept supplying meat products to the growing McDonald’s base.

The rapidly growing demand forced Harry and Arthur, Otto’s sons, to scale up their business. They built a plant in 1973 that dealt solely with products supplied to McDonald’s. The plant incorporated the flash freezing technology that had revolutionized the food industry at the time.

Transition

In 1975 Otto & Sons was rebranded to OSI industries to represent the transformation that the firm had experienced since its inception. In the same year the firm brought on board Sheldon Lavin as partner. He had already spent five years at the company as an investment consultant and adequately knew his way around the business. This was mainly done to increase international presence and Sheldon did not disappoint.

Going global

Uttah was home for the firm’s first facility outside Chicago. This was followed by numerous other facilities in North America. OSI industries’ first international break came in 1978 when they partnered with McDonald’s and set up a firm in Germany. They did so next in Spain and by the turn of the new century OSI industries had set up facilities in China, the UK, Philippines, Australia among other nations. Sheldon Lavin had since become chief executive officer and chairman of the industry.

Contact OSI industries: www.linkedin.com/jobs/osi-industries-jobs