Sheldon Lavin Is Confident That The Trend Of Growth Will Continue To Characterize OSI Group:

Sheldon Lavin has had a long and successful career in the field of food processing and distribution as a key member of the leadership team at OSI Group. He has served the company in the role of CEO and Chairman for many years now and that tenure has been characterized by a steady and consistent growth model that has seen the company become one of the most successful in its industry. As a top 100 food company in the United States of America and a global leader with facilities located in seventeen countries, OSI Group is an impressive operation that currently has more than twenty-thousand employees.

Sheldon Lavin became involved as a part of OSI Group in 1970. His initial role was as a financier for Arthur and Harry Kolschowsy, the brothers that were the heads of the company at the time. During that period, OSI Group focused the majority of its business on its relationship with McDonald’s Restaurants but Sheldon Lavin wanted to see the company expand its scope even further. When he became more heavily involved as a partnership role in 1975, Sheldon Lavin began leading the company on a campaign that saw it go global. Today, OSI Group is operating more than sixty-five processing facilities across the world and this is largely due to the vision of Sheldon.

Through his years of growing the OSI Group footprint across the globe, Sheldon Lavin has, at the same time, been able to maintain the family-rooted nature of the company and this is a fact that he is very proud of. He is a true believer in the fact that a company is only as successful as its people. That is why Sheldon still has an open door policy in his office to this day. He is serious about listening to the input of his people and this has been very helpful as a strategy to build a sustainable business model. After more than forty years being the main individual in charge of OSI Group’s growth, Sheldon still continues to believe that growth of a profitable nature will be the company’s primary future. Providing the best customer service in the foodservice industry will be a major driving force behind this fact.

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